Saboot Walnut (In Shell)

Buying walnuts in shell solves the one problem walnuts have: the kernel goes rancid quickly once exposed to air. In the shell, it stays sweet for months. It is also the more economical way to buy, and cracking them at the table is half the pleasure.

• Whole in-shell walnuts, cracked fresh by you
• Shell protects the kernel and prevents rancidity
• Sweeter and fresher than any pre-shelled walnut
• Sold by in-shell weight — kernel yield is roughly 45 to 50%
• The economical way to buy walnuts

Store in a dry, airy place — not an airtight jar, which can trap moisture against the shell.