Flax Seeds

Flax is the seed to buy whole and grind yourself. Whole seeds keep for months; ground flax turns within weeks. A coffee grinder or a few seconds in a mixie is all it takes, and grinding is what makes flax worth eating at all — whole seeds largely pass straight through.

• Whole brown flax seeds, cleaned and sorted
• The best value seed in our range
• Raw and unroasted
• Grind just before use for any real benefit
• For rotis, smoothies, curd and breads

Store whole seeds airtight at room temperature. Keep any ground flax refrigerated and use within two weeks.